Creamy Cranberry Tart Recipe

Name: Creamy Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1 tablespoon granulated sugar; ¼ teaspoon salt; 1 (8 ounce) package cream cheese, softened; ⅓ cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 (16 ounce) can whole berry cranberry sauce; ½ cup confectioners' sugar; 2 teaspoons water

Servings: persons

2 cups graham cracker crumbs
6 tablespoons butter, melted
1 tablespoon granulated sugar
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
⅓ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
½ cup confectioners' sugar
2 teaspoons water

1
Heat oven to 350^F.
2
Crust: In medium-size bowl, stir graham cracker crumbs, butter, sugar, and salt until crumbs are evenly moistened.
3
Press into a 10-in.
4
round removable-bottom tart pan.
5
Bake at 350^F for 10 minutes.
6
Let cool slightly.
7
Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg, and vanilla.
8
Spread into crust.
9
Pour cranberry sauce into a small bowl; stir to loosen.
10
Dollop onto cream cheese mixture.
11
Bake at 350^F for 30 minutes, until set.
12
Remove to wire rack; cool completely.
13
Transfer to refirgerator and chill.
14
Before serving, in a small bowl, blend confectioners' sugar and water.
15
Transfer to a small resealable plastic bag and snip off a corner.
16
Drizzle over tart and allow to dry.
17
Slice and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 tablespoons butter, melted, 1 tablespoon granulated sugar, ¼ teaspoon salt, and more.

Yes, Creamy Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cranberry Tart

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