Eggnog Latte Cupcakes Recipe

Name: Eggnog Latte Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cake flour (not self-rising); 2 teaspoons baking powder; 2 teaspoons baking soda; 1 ½ teaspoons salt; 1 cup unsalted butter, softened; 2 cups sugar; 2 teaspoons vanilla; 4 large eggs; 1 ¾ cups eggnog; ¼ cup dark rum; 1 cup chilled whipping cream; 8 ounces mascarpone; 2 teaspoons coffee extract; ¼ cup ground coffee; 2 -3 cups confectioners' sugar (depending upon how thick you prefer frosting)

Servings: persons

4 cups cake flour (not self-rising)
2 teaspoons baking powder
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup unsalted butter, softened
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 ¾ cups eggnog
¼ cup dark rum
1 cup chilled whipping cream
8 ounces mascarpone
2 teaspoons coffee extract
¼ cup ground coffee
2 -3 cups confectioners' sugar (depending upon how thick you prefer frosting)

1
The Cake:.
2
Preheat oven to 350F and line twenty-four 1/2-cup muffin cups with paper liners.
3
Into a bowl, sift together flour, baking powder, baking soda, and salt.
4
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla.
5
Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in eggnog and rum until just combined.
6
Add flour mixture in 3 batches, beating until just combined after each addition.
7
Bake for approx 20 minutes.
8
The Frosting:.
9
Whip up whipping cream in mixer until soft peaks begin to form.
10
Fold in mascarpone, coffee extract, and coffee grinds.
11
Then while mixing over low speed, slowly add the confectioner's sugar one cup at a time, being careful not to over whip frosting.

1932

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cake flour (not self-rising), 2 teaspoons baking powder, 2 teaspoons baking soda, 1 ½ teaspoons salt, and more.

Yes, Eggnog Latte Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog Latte Cupcakes

How did you like this recipe?

Frequently Asked Questions