Eggnog (Grandpa'S)

1. 1

   Beat egg yolks until light and fluffy-while constantly beating, add cognac sugar and rum and bourbon-Beat egg whites until stiff Fold in egg whites

2. 2

   Want to cook the yolks:

3. 3

   Pour Cream, milk and half and half into heavy medium saucepan. Bring to simmer. put sugar in a bowl and add egg; whisk until well blended. Gradually whisk hot milk mixture INTO egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens about 5 minutes

4. 4

   You can also replace the egg white with one gallon of ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.