Eggnog Gingerbread Trifle – a delicious recipe with gingerbread cake, eggnog, vanilla pudding, heavy cream, white sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
2
Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
3
In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
4
Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
822
kcal
Calories
61
g
Fat
27
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14.5 ounce) package gingerbread cake mix, 3 cups eggnog, 1 (5.1 ounce) package instant vanilla pudding mix, 2 cups heavy cream, and more.
Yes, Eggnog Gingerbread Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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