How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream I?

You need 6 ingredients. The key ingredients include: 1 large (7 oz.) box instant pudding, 2 c. sugar (scant), 4 eggs, beaten, 1 pt. cream, and more.

Is Ice Cream I suitable as baking & desserts?

Yes, Ice Cream I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream I?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream I Recipe

Name: Ice Cream I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large (7 oz.) box instant pudding; 2 c. sugar (scant); 4 eggs, beaten; 1 pt. cream; 1/2 tsp. salt; 4 to 6 c. milk

Ice Cream I – a delicious recipe with sugar, eggs, cream, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large (7 oz.) box instant pudding
2 c. sugar (scant)
4 eggs, beaten
1 pt. cream
1/2 tsp. salt
4 to 6 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ice Cream I

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