Eggnog Fried Chicken Recipe

Name: Eggnog Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless chicken thighs; 1 quart eggnog; 2 cups panko bread crumbs; 2 cups all-purpose flour; 1 clove garlic, minced; 1 teaspoon chicken bouillon; 1 teaspoon baking soda; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon ground smoked paprika; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; oil for frying

Servings: persons

10 boneless chicken thighs
1 quart eggnog
2 cups panko bread crumbs
2 cups all-purpose flour
1 clove garlic, minced
1 teaspoon chicken bouillon
1 teaspoon baking soda
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon ground smoked paprika
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
oil for frying

1
Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
2
Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4
Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
5
Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Place fried chicken on cooling racks to drain over a baking sheet.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 boneless chicken thighs, 1 quart eggnog, 2 cups panko bread crumbs, 2 cups all-purpose flour, and more.

Yes, Eggnog Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Fried Chicken

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