Quick Chocolate And Fruit Crêpes

1. 1

   Place a large skillet over moderate heat. Put one tortilla in the skillet and heat for 1 minute. Flip the tortilla, and sprinkle it with one-quarter of the chips and one-quarter of the fruit; heat 3 to 4 minutes, or until chocolate melts, spinning the tortilla frequently to make sure it doesn't stick to the pan.

2. 2

   Just before the crepe is done, sprinkle on 1/2 tablespoon of the sugar. Fold the tortilla in half and remove from heat. Let cool for a minute; the chocolate tends to be very hot. Repeat with remaining tortillas, chocolate, fruit, and sugar. Sprinkle each with berries; serve.

3. 3

   How kids can help: Top cooked crepes with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.