Mixed Berry Crepes With Light Berry Sauce Recipe

Name: Mixed Berry Crepes With Light Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cream cheese, softened; 2 teaspoons honey; 3/4 teaspoon lemon zest; 2/3 cup sugar; 1 1/3 cups fresh raspberries or 1 1/3 cups frozen raspberries; 2/3 cup fresh blueberries or 2/3 cup frozen blueberries; 2/3 cup fresh blackberries or 2/3 cup frozen blackberrie; 2/3 cup sliced fresh strawberries or 2/3 cup frozen strawberries; 1 tablespoon fresh lemon juice (not the bottled kind); 1 teaspoon fresh lemon juice (not the bottled kind); toasted and finely chopped macadamia nuts (optional); 8 ready made crepes

Servings: persons

5 ounces cream cheese, softened
2 teaspoons honey
3/4 teaspoon lemon zest
2/3 cup sugar
1 1/3 cups fresh raspberries or 1 1/3 cups frozen raspberries
2/3 cup fresh blueberries or 2/3 cup frozen blueberries
2/3 cup fresh blackberries or 2/3 cup frozen blackberrie
2/3 cup sliced fresh strawberries or 2/3 cup frozen strawberries
1 tablespoon fresh lemon juice (not the bottled kind)
1 teaspoon fresh lemon juice (not the bottled kind)
toasted and finely chopped macadamia nuts (optional)
8 ready made crepes

1
PREPARE BERRIES:.
2
Place sugar, berries and lemon juice in medium saucepan.
3
Heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
4
Remove from heat; allow to cool slightly.
5
PREPARE CHEESE:.
6
While berry mixture is cooking or cooling: In a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
7
TO ASSEMBLE:.
8
Place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
9
Spoon approximately 1/4 cup berry mixture over cream cheese.
10
Fold 2 sides of each crepe up and turn over to form roll.
11
Repeat with remaining crepes, cream cheese mixture and berry sauce.
12
**Replace cream cheese mixture with whipped cream. Allow berry mixture to cool before assembling.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces cream cheese, softened, 2 teaspoons honey, 3/4 teaspoon lemon zest, 2/3 cup sugar, and more.

Yes, Mixed Berry Crepes With Light Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Crepes With Light Berry Sauce

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