Eggnog French Toast

1. 1

   Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat.

2. 2

   Put slice of bread into bowl, and press flat.

3. 3

   Let sit for a few seconds.

4. 4

   Flip bread over and repeat.

5. 5

   Put bread/egg into preheated and greased frying pan.

6. 6

   Cook until browned, then flip bread over.

7. 7

   Put bread on plate, slice in half, and eat!

8. 8

   I covered my toast with a little bit of peanut butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.