Eggnog French Toast

1. 1

   Heat griddle or large skillet over medium heat.

2. 2

   In a large bowl, beat eggnog, eggs, cinnamon, nutmeg, and salt.

3. 3

   Slice French bread into 1-inch-thick slices. Dip each slice of bread into the egg mixture to coat both sides.

4. 4

   Melt 1 tablespoon of butter over the surface of the griddle. Place dipped pieces of bread on the hot griddle. Cook 2-3 minutes per side. Repeat with remaining bread.

5. 5

   Serve immediately topped with maple syrup and whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.