Microwave Breakfast Casserole

1. 1

   Combine all ingredients in a 6-inch microwave-safe serving bowl.

2. 2

   Mix well.

3. 3

   Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.

4. 4

   Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.

5. 5

   Let stand, covered, for 30 seconds to finish cooking.

6. 6

   Serve with fresh fruit or fruit juice.

7. 7

   You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.