Eggnog French Toast

1. 1

   In a large bowl, mix your eggnog, beaten eggs, vanilla, nutmeg and cinnamon (optional).

2. 2

   Place your bread into the bowl one slice at a time and let it sit there for a few seconds on each side (this helps with the tenderness factor).

3. 3

   Place on a buttered griddle and cook until lightly browned on both sides.

4. 4

   Transfer to the oven to hold at 170 degrees and continue cooking French toast until you are out of the egg mixture. This made approximately 8 slices of French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.