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["Preheat oven to 400 F.", "Start by mixing together your dry ingredients in a bowl: flour, baking powder, cinnamon, and salt. Set this aside.", "Then you're going to cream together the room temperature butter and granulated sugar using a stand mixer. Beat this until fluffy-I usually do this for about two minutes. Now mix in the egg, eggnog and vanilla. Once the egg, eggnog and vanilla have fully incorporated, use a spatula (not the mixer) to stir in the dry ingredients. Be careful not to over mix!", "Next scoop your batter into a prepared (sprayed with cooking spray) mini muffin tin. The recipe makes about 19 mini muffins. I use a cookie scoop, as I do with almost all of my ""mini"" or cookie recipes, to scoop the batter into the muffin tin. Now bake for about 8-10 minutes. Remove from the oven and let muffins rest in the muffin pan for about 10 minutes.", "While the eggnog donut muffins are cooling, make the coating. Melt the butter in a small bowl (heat it in the microwave for 30 seconds at a time until melted). In another bowl place the powdered sugar.", "Remove the muffins from the pan and place onto a cooling rack. Taking one donut muffin at a time, fully submerge in the melted butter and then coat generously with powdered sugar. Place back on the cooling rack and serve immediately!", "Slightly adapted from Sally's Baking Addiction."]
