Italian Pie Recipe

Name: Italian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts (top and bottom); 1 (10 oz.) pkg. frozen chopped spinach; 1 lb. ground beef; 16 oz. spaghetti sauce; 2 beaten eggs; 1 c. (8 oz.) Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/8 tsp. dried marjoram; 1 c. grated Mozzarella cheese; all-purpose flour

Servings: persons

2 pie crusts (top and bottom)
1 (10 oz.) pkg. frozen chopped spinach
1 lb. ground beef
16 oz. spaghetti sauce
2 beaten eggs
1 c. (8 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
1/8 tsp. dried marjoram
1 c. grated Mozzarella cheese
all-purpose flour

1
Partially thaw spinach, squeezing out excess liquid.
2
Brown ground beef; drain.
3
Stir in spaghetti sauce and spinach.
4
In bowl stir together beaten eggs, Mozzarella, Ricotta, Parmesan cheese and marjoram.
5
Sprinkle flour on 1 pie crust.
6
Line pie plate with flour side down.
7
Spoon Ricotta mixture into crust.
8
Top with beef mixture.
9
Top with remaining crust; seal and flute.
10
Cut slits in top crust to allow steam to escape.
11
Bake at 425u00b0 for 25 to 35 minutes or until golden brown.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts (top and bottom), 1 (10 oz.) pkg. frozen chopped spinach, 1 lb. ground beef, 16 oz. spaghetti sauce, and more.

Yes, Italian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pie

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