Eggnog Custard Pie Recipe

Name: Eggnog Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 2 cups eggnog; 3 eggs; 2 tablespoons spiced rum or 2 tablespoons brandy; 1 teaspoon vanilla extract; ⅓ cup sugar; ⅛ teaspoon salt; ¼ teaspoon nutmeg; 1 cup whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon spiced rum or 1 teaspoon brandy; nutmeg

Servings: persons

1 (9 inch) unbaked pie shells
2 cups eggnog
3 eggs
2 tablespoons spiced rum or 2 tablespoons brandy
1 teaspoon vanilla extract
⅓ cup sugar
⅛ teaspoon salt
¼ teaspoon nutmeg
1 cup whipping cream
3 tablespoons confectioners' sugar
1 teaspoon spiced rum or 1 teaspoon brandy
nutmeg

1
Preheat oven to 350 degrees.
2
Prick holes in the bottom of the pie crust and bake 15 minutes to partially cook.
3
To make the fiiling, beat eggnog, eggs, liquor and vanilla in a large bowl.
4
Add the sugar, salt and nutmeg; mix well.
5
Pour into pie crust.
6
Bake 25 minutes.
7
Cover with foil and bake 30-40 minutes longer, or until a knife inserted in the center comes out clean.
8
To make the topping, beat whipping cream in a small bowl until soft peaks form.
9
Add connfectioner's sugar and liquor; beat until stiff peaks form.
10
Garnish pie with whipped cream and sprinkle with nutmeg.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 2 cups eggnog, 3 eggs, 2 tablespoons spiced rum or 2 tablespoons brandy, and more.

Yes, Eggnog Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Custard Pie

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