Cinnamon Pudding Recipe

Name: Cinnamon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1 1/2 c. water; 2 Tbsp. butter; 1 c. brown sugar; 2 Tbsp. butter; 2 c. flour; 2 tsp. baking powder; 1 c. chopped pecans; pinch of salt; 1 c. milk; 2 tsp. vanilla

Servings: persons

2 c. brown sugar
1 1/2 c. water
2 Tbsp. butter
1 c. brown sugar
2 Tbsp. butter
2 c. flour
2 tsp. baking powder
1 c. chopped pecans
pinch of salt
1 c. milk
2 tsp. vanilla

1
Bring 2 cups brown sugar, water and 2 tablespoons butter to a full boil; let cool.
2
Beat remaining ingredients, except pecans, until well blended.
3
Place in 13 x 9-inch pan.
4
Sprinkle nut meats over dough.
5
Then pour 1st mixture over dough.
6
Bake at 325u00b0 until dough rises to top and comes out clean when pierced with toothpick.
7
Cool before serving.
8
Top with Cool Whip, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1 1/2 c. water, 2 Tbsp. butter, 1 c. brown sugar, and more.

Yes, Cinnamon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pudding

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