How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Custard?

You need 6 ingredients. The key ingredients include: 5 large eggs, 3/4 cup sugar, 2 cups whole milk, 1 cup heavy cream, and more.

Is Eggnog Custard suitable as baking & desserts?

Yes, Eggnog Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Custard Recipe

Name: Eggnog Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 3/4 cup sugar; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup brandy or rum

Eggnog Custard – a delicious recipe with eggs, sugar, milk, heavy cream, vanilla, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
3/4 cup sugar
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup brandy or rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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