Eggnog Cupcakes Recipe

Name: Eggnog Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 (16 ounce) package pound cake mix; 1 1/4 cups eggnog; 2 large eggs; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon vanilla extract; Icing:; 1/2 cup softened butter; 1 (3 ounce) package cream cheese, softened; 1 (16 ounce) package confectioners' sugar; 1/4 cup eggnog; 1/2 teaspoon vanilla extract; 1/2 teaspoon freshly grated nutmeg

Servings: persons

Cupcakes:
1 (16 ounce) package pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
Icing:
1/2 cup softened butter
1 (3 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
1/4 cup eggnog
1/2 teaspoon vanilla extract
1/2 teaspoon freshly grated nutmeg

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2
Beat cake mix, 1 1/4 cups eggnog, eggs, 1/2 teaspoon nutmeg, and 1/2 teaspoon vanilla extract in a bowl using an electric mixer on low until batter is blended. Increase speed to medium and beat for 2 more minutes. Spoon batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.
4
Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Gradually beat confectioners' sugar, alternating with small amounts of 1/4 cup eggnog and ending with confectioners' sugar, into butter mixture using an electric mixer on low speed until icing is smooth and fluffy. Beat 1/2 teaspoon vanilla extract and 1/2 teaspoon nutmeg into icing until incorporated; spread over cooled cupcakes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cupcakes:, 1 (16 ounce) package pound cake mix, 1 1/4 cups eggnog, 2 large eggs, and more.

Yes, Eggnog Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cupcakes

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