Beefed Up Biscuit Casserole Recipe

Name: Beefed Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 8 oz. can tomato sauce; 2 tsp. chili powder; 1/2 tsp. garlic salt; 10 refrigerated biscuits; 1 1/4 c. shredded Cheddar cheese; 1 egg, slightly beaten; 1/2 c. sour cream

Servings: persons

1 1/4 lb. ground beef
1/4 c. chopped onions
1/4 c. chopped green pepper
8 oz. can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
10 refrigerated biscuits
1 1/4 c. shredded Cheddar cheese
1 egg, slightly beaten
1/2 c. sour cream

1
In a large skillet, brown the ground beef, onions and green pepper.
2
Drain the fat off. Stir in the tomato sauce, chili powder and garlic salt. Simmer for about 10 minutes.
3
Separate the 10 biscuits.
4
Put 5 biscuits in a well-greased casserole dish and cook in oven until almost brown. Take out of oven.
5
In a bowl, put 1/2 cup of the Cheddar cheese (save remaining cheese to put over top), sour cream and egg and mix together well.
6
Pour into the meat mixture.
7
Spoon all of these mixtures together and pour over the 5 biscuits.
8
Put the remaining 5 cooked biscuits over this.
9
Sprinkle cheese on top and bake in a 375u00b0 oven for 25 to 30 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 8 oz. can tomato sauce, and more.

Yes, Beefed Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefed Up Biscuit Casserole

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