Eggnog Cream Cups Recipe

Name: Eggnog Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup sugar; 3 tablespoons sugar; ¼ teaspoon salt; ¼ teaspoon nutmeg; ½ cup butter, softened; ¾ cup cold whipping cream; 3 tablespoons egg substitute; ¼ teaspoon nutmeg; ¼ teaspoon rum extract

Servings: persons

1 cup flour
⅓ cup sugar
3 tablespoons sugar
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup butter, softened
¾ cup cold whipping cream
3 tablespoons egg substitute
¼ teaspoon nutmeg
¼ teaspoon rum extract

1
Lightly grease 24 mini muffin cups.
2
Combine flour, 1/3 c sugar, salt and 1/4 tsp nutmeg in a large bowl.
3
Add butter: beat with electric mixer at medium speed until mixture resembles coarse crumbs.
4
Mix by hand to form ball.
5
Shape dough into 24 1 inch balls; press onto bottoms and up sides of muffin cups.
6
Chill 15 minutes.
7
Preheat oven to 350.
8
Bake cups 13-15 minutes or until golden brown.
9
Press down centers if needed.
10
Cool in pans on wire racks for 10 minutes.
11
Remove from pans and cool completely.
12
Beat cream and 3 Tbs sugar in a large bowl with electric mixer on high speed until soft peaks form.
13
Add egg substitute, 1/4 tsp nutmeg and rum extract; beat until stiff peaks form.
14
Do not overbeat.
15
Chill until ready to serve.
16
Just before serving, pipe or spoon about 1 1/2 Tbs of cream into cooled cups.
17
Garnish with nutmeg.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ⅓ cup sugar, 3 tablespoons sugar, ¼ teaspoon salt, and more.

Yes, Eggnog Cream Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Cream Cups

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