Grandma Dunham'S All Season Potato Salad

1. 1

   Boil and cook potatoes and eggs and let cool.

2. 2

   Chop or mince onions.

3. 3

   Drain cans of peas and beans.

4. 4

   Peel and dice or chunk potatoes.

5. 5

   Shell eggs and dice.

6. 6

   Put into large bowl.

7. 7

   Add drained peas and string beans.

8. 8

   Add desired amount of salad dressing or mayonnaise, stirring gently until mixed.

9. 9

   Let chill in refrigerator for 3 to 4 hours.

10. 10

    Garnish and serve cold.

No additional tips available.