Eggnog Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine flour, baking powder, cinnamon and nutmeg.

3. 3

   Mix and set aside.

4. 4

   Cream butter and sugar with electric mixer, add eggnog, vanilla and yolks.

5. 5

   Beat until smooth. Add flour mixture and beat on low until combined.

6. 6

   Drop by teaspoonful on ungreased cookie sheet, 1 inch apart.

7. 7

   Sprinkle lightly with more nutmeg.

8. 8

   Bake for 20 minutes or until lightly browned.

9. 9

   Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.