Coconut S’Mores Pudding Sandwiches Recipe

Name: Coconut S’Mores Pudding Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 3/4 cups Brown Sugar; 1/4 cups Sugar; 2 whole Eggs; 1 teaspoon Coconut Extract; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 package Jello Coconut Cream Instant Pudding Mix (3.4 Oz. Size); 1/2 cups Shredded Coconut; 1/2 cups Miniature Chocolate Chips; 12 whole Jumbo Sized Toasted Coconut Flavored Marshmallows (Jet-Puffed Brand); 2 cups Chocolate Chips; 1 Tablespoon Shortening; 1/4 cups Sprinkles

Servings: persons

1 cup Butter
3/4 cups Brown Sugar
1/4 cups Sugar
2 whole Eggs
1 teaspoon Coconut Extract
2-1/4 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 package Jello Coconut Cream Instant Pudding Mix (3.4 Oz. Size)
1/2 cups Shredded Coconut
1/2 cups Miniature Chocolate Chips
12 whole Jumbo Sized Toasted Coconut Flavored Marshmallows (Jet-Puffed Brand)
2 cups Chocolate Chips
1 Tablespoon Shortening
1/4 cups Sprinkles

1
Preheat oven to 375 F.
2
In a large bowl cream the butter and sugars until light and fluffy. Add the eggs and coconut extract and beat again. Set aside.
3
In a medium-sized bowl mix together the flour, baking soda, salt, and dry pudding mix. Slowly add this into the butter mixture. Stir in the coconut and mini chocolate chips by hand.
4
Use a teaspoon to scoop out the batter onto Silpat- or parchment paper-lined baking sheets. Bake at 375 F for 8-10 minutes. The smaller time will make cookies that are slightly underdone. The higher time will be more done. When done to your liking remove the pan from the oven and cool cookies completely on a cooling rack.
5
Cut the marshmallows in half. Place a couple cookies at a time on a glass plate and top with half a marshmallow, cut side down. Heat them in the microwave for 10 seconds at a time, or until marshmallow is soft and puffed up. Top with another cookie and press down. Repeat with the rest of the cookies and marshmallows. Let the sandwiches cool again.
6
In a microwave safe bowl, combine the regular chocolate chips and the shortening. Heat in the microwave for 30 seconds and stir. Repeat for additional 30 second increments until melted and creamy.
7
Dip the sandwiches halfway down into the chocolate and then place on a sheet of wax paper. Sprinkle with any color sprinkles while the chocolate is wet. Let the chocolate set before eating.

1618

kcal

Calories

102

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, 3/4 cups Brown Sugar, 1/4 cups Sugar, 2 whole Eggs, and more.

Yes, Coconut S’Mores Pudding Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut S’Mores Pudding Sandwiches

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