Eggnog Cookies

1. 1

   Heat the oven to 300 degrees.

2. 2

   Combine the flour, baking powder, 1 teaspoon nutmeg and cinnamon in a bowl.

3. 3

   Cream the butter and sugar in a separate bowl with an electric mixer until light and fluffy.

4. 4

   Add eggnog, egg yolks and vanilla.

5. 5

   Beat on medium speed until smooth.

6. 6

   Add flour mixture; heat at low speed until just combined.

7. 7

   You dont want to overmix.

8. 8

   Scoop up dough by heaping spoonfuls; roll into balls.

9. 9

   Place the balls onto parchment-lined cookie sheets 1 inch apart.

10. 10

    Sprinkle lightly with nutmeg.

11. 11

    Bake until bottoms turn light brown, 20 to 23 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.