Filet Mignon In Puff Pastry – a delicious recipe with beef tenderloin, ground pepper, butter, pastry, garlic, Muenster. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place steaks on an ungreased
2
. Sprinkle with pepper; top with butter. Bake at 425u00b0 for 10 minutes. Cool slightly; refrigerate until chilled.
3
Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps.
4
Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased
5
. Cut small slits in top of pastry; brush with egg.
6
Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg.
7
Bake at 425u00b0 for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
8
In a small bowl, combine sauce ingredients. Serve with steaks.
319
kcal
Calories
22
g
Fat
9
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 beef tenderloin steaks (6 ounces each), 1/2 teaspoon coarsely ground pepper, 2 tablespoons butter, softened, 1 sheet frozen puff pastry, thawed, and more.
Yes, Filet Mignon In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
