Name: Eggnog Cookies
Yield: 4 servings
Ingredients: 2 14 cups flour; 1 teaspoon baking powder; 12 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 34 cup butter, softened; 1 14 cups white sugar; 34 cup eggnog; 1 teaspoon vanilla; 2 egg yolks; icing; 1 12 cups icing sugar; 3 tablespoons eggnog; 1 -2 teaspoon spiced rum or 1 -2 teaspoon rum extract

Servings: persons

2 14 cups flour
1 teaspoon baking powder
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
34 cup butter, softened
1 14 cups white sugar
34 cup eggnog
1 teaspoon vanilla
2 egg yolks
icing
1 12 cups icing sugar
3 tablespoons eggnog
1 -2 teaspoon spiced rum or 1 -2 teaspoon rum extract

1
Combine flour, baking powder, cinnamon and nutmeg in a bowl.
2
In a separate bowl, cream sugar and butter until fluffy; add eggnog, vanilla and egg yolks, beat at mediu speed with mixer until smooth.
3
Add flour mixture and beat at low speed until just combined.
4
Drop by teaspoonfulls onto ungreased cookie sheet 1 inch apart.
5
Nake for 16-24 minutes or until edges start turning light brown.
6
Allow cookies to cool on baking sheet for 5 minutes before moving toa wire rack.
7
Icing:
8
Mix confectioners sugar with eggnog and rum (if desired) until desired consistency.
9
Spead onto cooled cookies and sprinkle tops very lightly with nutmeg.

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Eggnog Cookies

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