Eggnog Cookies – a delicious recipe with Flour, Nutmeg, Ground Cinnamon, Baking Powder, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F.
2
In a bowl, mix together the flour, nutmeg, cinnamon and baking powder. Set aside for later use.
3
In a mixing bowl, cream the sugar and butter until light and fluffy. Slowly add the eggnog, vanilla, and egg yolks. Mix with a mixer until smooth. Add the flour mixture and beat until just combined.
4
Drop dough by teaspoonfuls onto ungreased cookie sheets, one inch apart. Lightly sprinkle each cookie with nutmeg. Bake for 8-10 minutes or until lightly browned.
5
Note: for sweeter cookies, mix together 1/2 cup powdered sugar and 1/2 teaspoon cinnamon in a small bowl. Roll the dough into balls and drop into the powdered sugar mixture before placing cookies on the cookie sheet. You will loose a bit of the eggnog taste in lieu of a more sweeter cookie. Your choice.
705
kcal
Calories
43
g
Fat
65
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups Unbleached All-purpose Flour, 1/2 teaspoons Nutmeg, Plus More To Sprinkle On Cookies, 1/2 teaspoons Ground Cinnamon, 1 teaspoon Baking Powder, and more.
Yes, Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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