Eggnog Coffee Cake Recipe

Name: Eggnog Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fine, dry breadcrumbs; 2 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon salt; 3/4 cup butter, cut into pieces; 2 teaspoons baking powder; 3/4 teaspoon freshly grated nutmeg, divided; 1 cup refrigerated eggnog; 1 large egg, lightly beaten; 3 tablespoons bourbon; 1 teaspoon vanilla extract; 1/3 cup firmly packed dark brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

2 tablespoons fine, dry breadcrumbs
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
3/4 cup butter, cut into pieces
2 teaspoons baking powder
3/4 teaspoon freshly grated nutmeg, divided
1 cup refrigerated eggnog
1 large egg, lightly beaten
3 tablespoons bourbon
1 teaspoon vanilla extract
1/3 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon

1
["Grease a 9"" cakepan; sprinkle with breadcrumbs, and tap out excess. Set pan aside.", "Combine flour, sugar, salt, and butter with a pastry blender until crumbly. Remove 1 cup crumb mixture; set aside. Stir baking powder and 1/4 teaspoon nutmeg into remaining crumb mixture.", "Stir together eggnog, egg, bourbon, and vanilla. Add eggnog mixture to crumb mixture; beat at medium-high speed with an electric mixer 2 minutes. Pour batter into prepared pan.", "Combine brown sugar, cinnamon, and remaining 1/2 teaspoon nutmeg to reserved 1 cup crumb mixture; sprinkle over batter. Bake at 375u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temperature."]

945

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fine, dry breadcrumbs, 2 cups all-purpose flour, 1 cup sugar, 1/2 teaspoon salt, and more.

Yes, Eggnog Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Coffee Cake

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