Cheddar Cheese Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly grease baking sheet or spray with butter flavored non-stick cooking spray.

3. 3

   Combine flour, baking powder and salt in a large bowl; mix well.

4. 4

   Cut in shortening with a pastry blender or two knives until coarse crumbs form.

5. 5

   Stir in sour cream and milk with a fork until a soft, moist dough forms; stir in Cheddar.

6. 6

   Knead dough on lightly floured surface until no longer sticky, 8-10 times.

7. 7

   Roll dough to a 1/2-thickness.

8. 8

   Cut out biscuits with floured 3-inch round cutter. Place on prepared baking sheet.

9. 9

   Re-roll dough scraps and repeat as needed.

10. 10

    Bake until biscuits are golden, 9-12 minutes.

11. 11

    Serve warm. Makes 10 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.