Eggnog Cinnamon Swirl Bread Recipe

Name: Eggnog Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Swirl; 1/4 cup sugar; 1/4 cup toffee pieces (not chocolate covered); 1/4 cup chopped pecans; 3 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Bread; 2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup prepared eggnog; 1/4 cup vegetable oil; 2 eggs, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

Cinnamon Swirl
1/4 cup sugar
1/4 cup toffee pieces (not chocolate covered)
1/4 cup chopped pecans
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Bread
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup prepared eggnog
1/4 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F.
2
In a small bowl, combine the cinnamon swirl ingredients and mix well.
3
Set aside.
4
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
5
In a medium bowl, combine the egg nog, oil, eggs and vanilla.
6
Beat with a fork to combine.
7
Stir the wet mixture into the dry ingredients, stirring until just smooth.
8
Don't overdo it.
9
Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
10
Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
11
Top with the remaining batter.
12
Spoon on the remaining swirl mixture, and swirl with a knife.
13
Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
14
Cool for 10 minutes in the pan before removing to a wire rack.

836

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cinnamon Swirl, 1/4 cup sugar, 1/4 cup toffee pieces (not chocolate covered), 1/4 cup chopped pecans, and more.

Yes, Eggnog Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cinnamon Swirl Bread

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