Eggnog Cinnamon Swirl Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a small bowl, combine the cinnamon swirl ingredients and mix well.

3. 3

   Set aside.

4. 4

   In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.

5. 5

   In a medium bowl, combine the egg nog, oil, eggs and vanilla.

6. 6

   Beat with a fork to combine.

7. 7

   Stir the wet mixture into the dry ingredients, stirring until just smooth.

8. 8

   Don't overdo it.

9. 9

   Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).

10. 10

    Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.

11. 11

    Top with the remaining batter.

12. 12

    Spoon on the remaining swirl mixture, and swirl with a knife.

13. 13

    Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.

14. 14

    Cool for 10 minutes in the pan before removing to a wire rack.

* Per serving · 4 servings · Values may vary.