Eggnog Christmas Salad

1. 1

   Soften unflavored gelatin in the undrained pineapple and the lime juice for 5 minutes.

2. 2

   Cook and stir over medium heat until gelatin dissolves.

3. 3

   Cool to room temperature.

4. 4

   Stir in eggnog. Chill until partially set.

5. 5

   Fold in celery.

6. 6

   Turn into a 12 x 7 1/2 x 2-inch pan.

7. 7

   Chill until almost firm.

8. 8

   Heat cranberry juice to boiling; stir in raspberry gelatin until dissolved.

9. 9

   Chill until partially set.

10. 10

    Stir in cranberry relish.

11. 11

    Pour over eggnog layer and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.