Crispy Sweets

1. 1

   Wash the potatoes well.

2. 2

   Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.

3. 3

   In a medium sized skillet, heat the oil over medium-high heat.

4. 4

   Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.

5. 5

   Remove the potatoes from the skillet and drain on paper towels.

6. 6

   Place on a cookie sheet and keep warm in a 200 oven.

7. 7

   Repeat with the remaining potatoes.

8. 8

   In a shallow bowl, combine the syrup, nutmeg, and cinnamon.

9. 9

   Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.