How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Cheesecake(No-Bake) ?

You need 13 ingredients. The key ingredients include: 30 finely crushed vanilla wafers, 3 Tbsp. melted butter, 1/3 c. sugar, 1 envelope unflavored gelatin, and more.

Is Eggnog Cheesecake(No-Bake) suitable as baking & desserts?

Yes, Eggnog Cheesecake(No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Cheesecake(No-Bake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake(No-Bake) Recipe

Name: Eggnog Cheesecake(No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 finely crushed vanilla wafers; 3 Tbsp. melted butter; 1/3 c. sugar; 1 envelope unflavored gelatin; 1 c. eggnog; 4 beaten egg yolks; 1/4 tsp. ground nutmeg; 2 (8 oz.) pkg. softened cream cheese; 2 Tbsp. rum or milk; 4 egg whites; 1/2 c. sugar; 1/2 c. whipping cream; shaved chocolate or crushed vanilla wafers

Bake this irresistible Eggnog Cheesecake(No-Bake) at home. Made with vanilla wafers, butter, sugar and unflavored gelatin. Easy step-by-step instruction…

This Eggnog Cheesecake(No-Bake) relies on simple, everyday ingredients such as melted butter, sugar, envelope unflavored gelatin and eggnog. It comes together quickly and makes 4 servings, at about 3080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Cheesecake(No-Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggnog Cheesecake(No-Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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