Chestnut Parfait Recipe

Name: Chestnut Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw sugar; 1/4 cup water; 1 can boiled chestnuts; 2 teaspoons Grand Marnier; 1/3 loaf pound cake, torn; 8 tablespoons Marsala; 8 tablespoons sweetened whipped cream; Caramel sauce; 1 package blackberries; Walnuts

Servings: persons

1
Make a simple syrup by combining the raw sugar and water in a saucepan and cooking over low heat until the sugar is dissolved.
2
Remove from the heat and let cool.
3
Next, drain the water from the canned chestnuts.
4
Place in a food processor and puree.
5
Add the simple syrup and Grand Marnier, to taste, while blending (chef's tip: make it a bit sweeter then you like).
6
Lay the torn chunks of pound cake in the bottom of 4 serving glasses.
7
Add 2 tablespoons of Marsala to each and then some chestnut puree on top of the poundcake.
8
Refrigerate for 1 hour.
9
After removing it from the refrigerator, add layers of the whipped cream and caramel sauce.
10
Top with blackberries and walnuts before serving.

1181

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw sugar, 1/4 cup water, 1 can boiled chestnuts, 2 teaspoons Grand Marnier, and more.

Yes, Chestnut Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chestnut Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions