Authentic No-Bake Cheesecake With Strawberries

Name: Authentic No-Bake Cheesecake With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Biscuits; 50 grams Butter; 200 grams Cream cheese; 100 grams Sour cream; 70 grams Granulated sugar; 20 grams Lemon juice; 200 grams Heavy cream; 5 grams Gelatin; 30 grams Water; 1 1/2 packs Strawberries for topping; 50 grams White wine; 50 grams Water; 2 tsp Lemon juice; 20 grams Granulated sugar; 2 grams Gelatin

Servings: persons

100 grams Biscuits
50 grams Butter
200 grams Cream cheese
100 grams Sour cream
70 grams Granulated sugar
20 grams Lemon juice
200 grams Heavy cream
5 grams Gelatin
30 grams Water
1 1/2 packs Strawberries for topping
50 grams White wine
50 grams Water
2 tsp Lemon juice
20 grams Granulated sugar
2 grams Gelatin

1
Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
2
Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold.
3
(Refrigerate while you do the rest).
4
Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
5
Add the lemon juice to the Step 3 bowl and mix well.
6
Add the dissolved gelatin from Step 1, and mix some more.
7
Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
8
Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
9
Pour into the mold.
10
Agitate the mold to even out the surface, and chill in the fridge.
11
(I let it solidify in the fridge for half a day).
12
Prepare the jelly layer.
13
Add all of the jelly ingredients to a pan.
14
Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
15
Place the bottom of the pan into ice cold water (ice water), and let cool.
16
Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
17
Line up the next row by stacking slightly on top of the strawberries in the first row.
18
It should look like this.
19
Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
20
When it sets it's done.
21
It looks really pretty too, right?

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Biscuits, 50 grams Butter, 200 grams Cream cheese, 100 grams Sour cream, and more.

Yes, Authentic No-Bake Cheesecake With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!