Eggnog Cheesecake Bars Recipe

Name: Eggnog Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 3 Tbsp. melted butter; 1 Tbsp. sugar; 1/4 tsp. grated nutmeg; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2/3 cup sugar; 12 oz. eggnog (full fat variety); 2 tsp. vanilla; 4 eggs; eggnog spice or nutmeg for garnish

Servings: persons

1
PREHEAT oven to 325F.
2
MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl.
3
Press into the bottom of a 9x13 baking pan.
4
BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended.
5
Add eggs, 1 at a time, mixing on low speed after each addition until well blended.
6
Gently pour over crust.
7
BAKE for 45 minutes or until center is almost set.
8
Run knife around the rim of a pan to loosen the sides; cool.
9
Refrigerate for 4 hours.
10
WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 3 Tbsp. melted butter, 1 Tbsp. sugar, 1/4 tsp. grated nutmeg, and more.

Yes, Eggnog Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions