Goat Cheese and Tomato Tart Recipe

Name: Goat Cheese and Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cold unsalted butter; 1 cup flour; ¾ cup cornmeal; 1 teaspoon salt; 3 tablespoons ice water; ½ cup packed fresh basil; 7 ounces room temp goat cheese; 6 tablespoons room temp unsalted butter; ½ cup sour cream; 2 large eggs; 1 teaspoon white pepper; 34 lb cherry tomatoes or 34 lb yellow cherry tomato, cut in half

Servings: persons

¾ cup cold unsalted butter
1 cup flour
¾ cup cornmeal
1 teaspoon salt
3 tablespoons ice water
½ cup packed fresh basil
7 ounces room temp goat cheese
6 tablespoons room temp unsalted butter
½ cup sour cream
2 large eggs
1 teaspoon white pepper
34 lb cherry tomatoes or 34 lb yellow cherry tomato, cut in half

1
Preheat oven to 375 degrees.
2
For crust cut butter into small pieces.
3
In a food processor pulse together flour, cornmeal and salt.
4
Add butter and pulse until mixture looks like coarse meal.
5
Add ice water 1 T.
6
at a time, pulsing after each addition.
7
Press dough evenly into bottom and up the sides of a 10x7x1 inch rectangular tart pan-removeable sides are helpful.
8
Trim dough flush with top of tart pan.
9
Chill crust for 15 minutes, then cover with foil and weights and bake for 10 minutes.
10
Remove weights and foil and cook for another 5 minutes.
11
Remove and place on a rack to cool while preparing filling.
12
Chop basil well.
13
In a large bowl whisk together the cheese, butter, sour cream, eggs, and pepper.
14
Stir in basil.
15
Pour into prepared crust and arrange halved tomatoes, cut side up over custard.
16
Lightly press tomatoes into custard.
17
Lightly season with salt and pepper.
18
Bake in the lower third of your oven for 25 minutes.
19
Remove to cooling rack.
20
Cut and serve warm or freeze.

1633

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup cold unsalted butter, 1 cup flour, ¾ cup cornmeal, 1 teaspoon salt, and more.

Yes, Goat Cheese and Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese and Tomato Tart

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