Eggnog Cheesecake Recipe

Name: Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 2 large eggs, lightly beaten; 3/4 cup eggnog; 1/2 teaspoon rum extract; Dash ground nutmeg; Whipped cream and additional ground nutmeg, optional

Servings: persons

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
2 large eggs, lightly beaten
3/4 cup eggnog
1/2 teaspoon rum extract
Dash ground nutmeg
Whipped cream and additional ground nutmeg, optional

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a
3
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
4
In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust.
5
Place in a large baking pan; add 1 in. of hot water to larger pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
6
Bake at 325u00b0 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. If desired, top with whipped cream, then sprinkle with nutmeg.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons sugar, 3 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake

How did you like this recipe?

Frequently Asked Questions