Cranberry Nut Cobbler

1. 1

   Preheat oven to 350 degrees. Combine 1 cup sugar, the water, and cranberries in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low and cook for about 3 minutes until berries are popping.

4. 4

   They will be soft but not mushy.

5. 5

   Remove from heat and stir in the remaining 1/2 cup sugar and nuts.

6. 6

   Melt butter in a 3-quart baking dish.

7. 7

   Pour the cranberry filling into dish.

8. 8

   Pour the batter for the crust over the cranberry filling. Bake for 30 to 35 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.