Eggnog Cheesecake Recipe

Name: Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz gingersnaps (about 48 cookies), finely ground; 1/4 cup sugar; 1/2 cup melted butter; 32 oz cream cheese; 4 None large eggs; 2 cups eggnog; 1 cup powdered sugar; 2 tbsp all-purpose flour; 1 cup heavy cream; None None white chocolate leaves and sugared cranberries, for garnish

Servings: persons

12 oz gingersnaps (about 48 cookies), finely ground
1/4 cup sugar
1/2 cup melted butter
32 oz cream cheese
4 None large eggs
2 cups eggnog
1 cup powdered sugar
2 tbsp all-purpose flour
1 cup heavy cream
None None white chocolate leaves and sugared cranberries, for garnish

1
Preheat oven to 325u00b0F. Combine finely ground gingersnaps, sugar and melted butter. Press into the base of a springform pan.
2
Beat cream cheese until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add 1 1/2 cups eggnog, and beat until blended. Fold in powdered sugar and flour. Transfer to prepared pan and bake for 1 hour. Turn off oven. Let cheesecake cool in oven, with door closed, for 1 hour. Transfer to a wire rack and let cool completely. Cover and chill for at least 8 hours.
3
Beat heavy cream to stiff peaks then fold in remaining 1/2 cup eggnog. Pipe rosettes on cake. Garnish with white chocolate leaves and sugared cranberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz gingersnaps (about 48 cookies), finely ground, 1/4 cup sugar, 1/2 cup melted butter, 32 oz cream cheese, and more.

Yes, Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake

How did you like this recipe?

Frequently Asked Questions