Delicious Cowboy Biscuits

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   ["In a large bowl dissolve the yeast in the warm water.", "In the same bowl mix all the rest of the ingredients.", "Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.", "Roll to 3/4"" thickness and cut with biscuit cutter.", "Make as many as you want; the rest can be saved for another time.", "Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.", "LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows."]

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