Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. cinnamon; 2/3 c. pumpkin; 1 c. sugar; 1 tsp. baking soda; 3 eggs; 2 Tbsp. butter; 8 oz. cream cheese; 1 c. confectioners sugar; 1 tsp. vanilla

Eats Now Editorial Team · 986 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with flour, cinnamon, pumpkin, sugar, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. flour
1 tsp. cinnamon
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
3 eggs
2 Tbsp. butter
8 oz. cream cheese
1 c. confectioners sugar
1 tsp. vanilla

1
Mix flour, cinnamon, pumpkin, sugar, baking soda and eggs with electric mixer until well blended.
2
Line greased jelly roll pan with wax paper and pour batter in this.
3
Bake at 350u00b0 for 15 minutes.
4
Remove from oven.
5
Flip cake on dish towel that has been covered in confectioners sugar.
6
Let cool.

986

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. cinnamon, 2/3 c. pumpkin, 1 c. sugar, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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