Easter Chip Cookies

1. 1

   Pre-heat oven to 375F (190C).

2. 2

   Place sheets of foil on countertop for cooling cookies.

3. 3

   Combine brown sugar, shortening, milk and vanilla in large bowl.

4. 4

   Beat at medium speed of electric mixer until well blended.

5. 5

   Beat egg into creamed mixture.

6. 6

   Combine flour, salt and baking soda.

7. 7

   Mix into creamed mixture at low speed just until blended.

8. 8

   Stir in candy-coated pieces or vanilla chips.

9. 9

   Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.

10. 10

    Bake one baking sheet at a time at 375F (190C) F (190C) for 8 to 10 minutes.

11. 11

    DO NOT OVERBAKE.

12. 12

    Cool 2 minutes on baking sheet.

13. 13

    Remove cookies to foil to cool completely.

No additional tips available.