Eggnog Canelé Recipe

Name: Eggnog Canelé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; 1 egg white; 7/8 cup caster sugar; 5 1/16 tablespoons oil; 1 cup eggnog; 6 3/4 tablespoons milk; 2 cups plain flour; 2 teaspoons baking powder; 1 2/3 cups icing sugar; 3 drops green food colouring

Servings: persons

1 medium egg
1 egg white
7/8 cup caster sugar
5 1/16 tablespoons oil
1 cup eggnog
6 3/4 tablespoons milk
2 cups plain flour
2 teaspoons baking powder
1 2/3 cups icing sugar
3 drops green food colouring

1
Preheat oven to 325u00b0F. Whisk whole egg, sugar, oil, eggnog and milk. Sift together flour and baking powder then fold in. Divide between 10 - 3 oz canele molds and bake for 25-30 mins. Allow to cool in pan for 5 mins then remove and cool completely on a wire rack.
2
Mix powdered sugar with egg white until smooth, adding 2-3 tbsp water to thin if necessary. Color 1/2 mixture with green food coloring. Coat 1/2 caneles with green icing and remainder with white. Set aside until dry. Transfer remaining icing to piping bags fitted with small plain tips and decorate iced caneles.

917

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium egg, 1 egg white, 7/8 cup caster sugar, 5 1/16 tablespoons oil, and more.

Yes, Eggnog Canelé falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Canelé

How did you like this recipe?

Frequently Asked Questions