Eggnog Candy Cane Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Beat all ingredients (except chocolate) in a large bowl until very well combined. Drop by rounded teaspoonfuls on an ungreased cookie sheet about 1-2 inches apart.

3. 3

   Bake for 12-14 minutes or until edges start to turn brown (don't under cook these, blech).

4. 4

   Remove from the oven. Cool on pan for 2 minutes, then place one candy cane Kiss in the center of each cookie. Let cool completely on the pan on a wire rack.

* Per serving · 4 servings · Values may vary.

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