Eggnog Candy Bread Recipe

Name: Eggnog Candy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup cooking oil; 2 lg. eggs; 2/3 cup granulated sugar; 2 tsp. rum flavouring; 1 tsp. vanilla; 1 cup eggnog; 2-1/4 cup all purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2-3/4 oz. doughnut shaped butter rum-flavoured hard candies

Servings: persons

1/3 cup cooking oil
2 lg. eggs
2/3 cup granulated sugar
2 tsp. rum flavouring
1 tsp. vanilla
1 cup eggnog
2-1/4 cup all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2-3/4 oz. doughnut shaped butter rum-flavoured hard candies

1
Beat first 6 ingredients together well in large bowl.
2
Add flour, baking powder and salt.
3
Stir until just moistened.
4
Put unwrapped hard candies into resealable plastic bag.
5
Seal.
6
Pound until candies are broken into small pieces.
7
Reserve about 1/4 of candy pieces.
8
Add remaining candy pieces to batter.
9
Stir gently.
10
Turn into greased 9 x 5 x 3 inch loaf pan.
11
Sprinkle reserved candy pieces over top.
12
Bake in 350 F. oven for 50 to 55 minutes until wooden pick inserted in centre comes out clean.
13
Let stand in pan for 10 minutes before turning out onto wire rack to cool.
14
Cuts into 18 slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cooking oil, 2 lg. eggs, 2/3 cup granulated sugar, 2 tsp. rum flavouring, and more.

Yes, Eggnog Candy Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Candy Bread

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