Eggnog Candy Bread Recipe

Name: Eggnog Candy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cooking oil; 2 lg. eggs; 2/3 cup granulated sugar; 2 tsp. rum flavouring; 1 tsp. vanilla; 1 cup eggnog; 2-1/4 cup all purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2-3/4 oz. doughnut shaped butter rum-flavoured hard candies

Servings: persons

1
Beat first 6 ingredients together well in large bowl.
2
Add flour, baking powder and salt.
3
Stir until just moistened.
4
Put unwrapped hard candies into resealable plastic bag.
5
Seal.
6
Pound until candies are broken into small pieces.
7
Reserve about 1/4 of candy pieces.
8
Add remaining candy pieces to batter.
9
Stir gently.
10
Turn into greased 9 x 5 x 3 inch loaf pan.
11
Sprinkle reserved candy pieces over top.
12
Bake in 350 F. oven for 50 to 55 minutes until wooden pick inserted in centre comes out clean.
13
Let stand in pan for 10 minutes before turning out onto wire rack to cool.
14
Cuts into 18 slices.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cooking oil, 2 lg. eggs, 2/3 cup granulated sugar, 2 tsp. rum flavouring, and more.

Yes, Eggnog Candy Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog Candy Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions