Eggnog Cake With Lemon Frosting!!! Recipe

Name: Eggnog Cake With Lemon Frosting!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups cake flour; 1 cup white sugar; 2 teaspoons baking powder; ½ teaspoon nutmeg; ½ cup cooking oil; ¾ cup milk; 3 eggs; ½ teaspoon salt; 12 vanilla extract; ½ cup butter; 3 tablespoons lemon juice; ½ teaspoon vanilla extract; 2 cups confectioners' sugar

Servings: persons

1 ¾ cups cake flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon nutmeg
½ cup cooking oil
¾ cup milk
3 eggs
½ teaspoon salt
12 vanilla extract
½ cup butter
3 tablespoons lemon juice
½ teaspoon vanilla extract
2 cups confectioners' sugar

1
1.
2
Preheat the oven to 350F.
3
2.
4
Brush the cake pan with butter.
5
3.In the Bowl Sift the sugar, baking powder, salt and nutmeg.
6
4.In other Bowl Mix the butter and milk within a one minute using Electric mixer.
7
5.Add eggs and vanilla extract.
8
6.Place into baking pan , bake the cake about 25-30 minutes --.
9
Garnish the Lemon frosting.
10
Lemon Frosting Directions.
11
Combine all ingredients until beat until light and fluffy.
12
Ready to Serve.
13
Enjoy!

2247

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups cake flour, 1 cup white sugar, 2 teaspoons baking powder, ½ teaspoon nutmeg, and more.

Yes, Eggnog Cake With Lemon Frosting!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cake With Lemon Frosting!!!

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