Eggnog Cake

1. 1

   Grease generously a Bundt pan or 10-inch tube pan with soft butter or margarine.

2. 2

   Press whole almonds and candied cherries against buttered sides and bottom making a pretty pattern.

3. 3

   Dust lightly with flour.

4. 4

   Set aside.

5. 5

   In large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or rum flavoring. Beat until smooth, about 4 minutes, with an electric mixer on medium speed or about 450 strokes by hand.

6. 6

   Pour batter into decorated pan.

7. 7

   Bake in preheated 350u00b0 oven 45 to 55 minutes or until cake springs back when pressed lightly.

8. 8

   Let cool in pan 10 minutes; invert on rack and cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.