Banana Pudding

1. 1

   Cook sugar, flour, milk and egg yolks slowly, stirring constantly. When thickened to pudding add vanilla.

2. 2

   Layer vanilla wafers, sliced bananas and pudding.

3. 3

   Beat egg whites for topping (do not beat in plastic bowl).

4. 4

   Add a little sugar and cream of tartar to whites and beat until it forms peaks.

5. 5

   Top pudding and brown in 350u00b0 oven until lightly brown.

No nutritional information available.

No additional tips available.