Eggnog Butter Cake Recipe

Name: Eggnog Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup softened butter; 1 1/2 cups sugar; 2 large eggs; 1 tablespoon rum extract; 1 tablespoon vanilla extract; 3 cups flour; 2 1/2 tablespoons baking powder; 3/4 teaspoon salt; 2 tablespoons water; red and green glazed cherries; 1 1/2 cups eggnog; Egg Nog Icing; 3 tablespoons eggnog; 2 tablespoons light corn syrup; 1/2 teaspoon rum extract; 2 3/4 cups confectioners' sugar

Servings: persons

Cake
1/2 cup softened butter
1 1/2 cups sugar
2 large eggs
1 tablespoon rum extract
1 tablespoon vanilla extract
3 cups flour
2 1/2 tablespoons baking powder
3/4 teaspoon salt
2 tablespoons water
red and green glazed cherries
1 1/2 cups eggnog
Egg Nog Icing
3 tablespoons eggnog
2 tablespoons light corn syrup
1/2 teaspoon rum extract
2 3/4 cups confectioners' sugar

1
Beat butter until creamy.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating well.
4
Blend in flavorings.
5
Stir together flour, baking powder, and salt.
6
Add flour mixture and wet ingredients (Egg Nog and Milk) to butter mixture alternately, beating until smooth after each addition.
7
Turn into greased and floured 10 inch tube or bunt pan.
8
Bake at 350 degrees for 50 to 55 min or until cake tests clean with tooth pick.
9
Cool in pan for 15 minutes.
10
Remove from pan.
11
Cool, right side up, on rack.
12
To make Icing: Combine egg nog, light corn syrup and rum extract. Gradually add 2 3/4 cup sifted confectioners sugar, beating until smooth.
13
For Icing: combine confectioners sugar with wet ingredients beat until smooth.
14
High Altitude Directions 5000- 6500 feet: Cake-Decrease baking powder to 2 1/4 teaspoon. Bake at 375 degrees for 40 to 55 minutes. Icing-Add 1 to 1 1/2 teaspoons egg nog.

1596

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup softened butter, 1 1/2 cups sugar, 2 large eggs, and more.

Yes, Eggnog Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Butter Cake

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